Fast & Easy Oatmeal Drop Scones Recipe

A scrumptious candy or savoury snack, or add as a facet to your favorite meal!

It is a easy combine and drop on the baking sheet scone. Fast to make as a facet for soup or stew, or as a baked deal with with jam or butter. Made with easy elements you doubtless have in your fridge and pantry. Get pleasure from!

Makes 8 scones.

What You Want 

Oatmeal Drop Scone Recipe Components

  • 1 3/4 cups flour (all goal)
  • 1 cup fast cooking oats
  • 2 tbsp sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chilly butter, cubed (or grated)
  • 1 cup buttermilk
  • 1 egg

Easy methods to Make the Oatmeal Drop Scones Recipe:

  1. Preheat oven to 400, and line baking sheet with parchment paper.
  2. Combine flour, oats, sugar, baking powder, baking soda and salt in giant bowl.
  3. Reduce in butter with a pastry blender, or two desk knives (or grate semi-frozen butter, and blend in).
  4. Whisk buttermilk with egg, and pour into flour combination, and stir till combined.
  5. Separate dough into 8 equal sized items and place on parchment paper lined baking sheet. Bake for about 25 minutes, let cool.


Tried it and cherished it? In the event you gave this oatmeal drop scone recipe a strive, be certain to put up a photograph and tag us on Fb and Instagram @HealthStandNutrition.

oatmeal drop scones

Vitamins per serving 

Per 1 scone

294 Energy

7g Protein

14g Fats

36g Carbohydrates

2g Fibre

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